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About us
A little history
We are a balanced food plant located in the Department of Durazno, a strategic point due to its geographical location and livestock tradition, declared of Departmental and National interest, very important factors for the development of the project. The strategic point is due to its proximity to the grains and ports, necessary for the production of food, and the presence in the center of the country allows us to access the main livestock production areas. Since the beginning, the project has had constant growth as a result of sustained demand, quadrupling its production capacity, going from 5 tons per hour at the beginning to the current 20 tons per hour.
In 2013, a pelletizing line was built, initially at 10 tons per hour, today reaching 20 tons per hour. All investments aimed at providing greater satisfaction to the demand of our clients.
The need to improve ourselves and be more efficient in our production processes and production costs has led us to investments in automation and robotization processes seeking to optimize production to guarantee the quality of the manufactured product.
In 2019 we inaugurated a new Núcleos and Premixes plant for the production of a new range of products, increasing our offer, and providing a solution to a growing demand from other types of clients, such as feedlots, dairy establishments, balanced and producers who want to prepare their mixtures for the formulation of their own foods, maximizing industrial processes and contributing to lowering their costs.
All these changes favor the generation of products with great export potential.
Policy quality
All our processes are 100% automated with strict quality control and certification according to the most demanding production standards, by the MGAyP and ISO 22,000 of LATU Sistemas.
A good quality policy in a livestock feed plant is essential for:
Safety of animal feed: Guarantee that the food produced is safe and meets health standards, avoiding risks to the health of livestock.
Regulatory compliance: Comply with regulations and standards to avoid legal problems and maintain consumer trust.
Feed quality: Ensure consistency in feed quality to improve animal performance.
Continuous improvement: Identify opportunities to optimize processes and constantly raise food quality.
Efficiency and cost reduction: Detect and correct quality problems early to avoid waste and additional costs.